Everything is totally made in the our kithchen and are absolutely off limits bases or semis. imagine a kitchen in which tradition and interpretation are able to communicate the true soul of the territory. Ours is not a place to eat, but an experience to remember.
Our menu offers every month.
Seasonal haute cuisine you will find in the menu of the month. The chef proposes dishes (meat, poultry, fish), chosen according to the time of year, fruit and vegetables in season, desire and inspiration . . . everything it takes to renew the pleasure of faithful and impress foodies in passing.